Project Overview

Marcus Construction has been the general contractor on numerous Dairy Queen franchise locations throughout the Midwest. Constructing multiple Dairy Queen corporate designs, providing architectural and engineering services and taking these projects start to finish. 

Each of these Dairy Queen’s vary in their floor plan slightly, but some of the features include both interior and exterior refrigeration options, complete kitchen and food storage capacity, restaurant service, customer seating, cake decorating rooms, patios, drive-thru lanes, and more.

Facility Size
3,500 sq. ft.
Construction Type
New Construction
Delivery Method
General Contractor